Topics for experimental studies and theses arise from the current research projects in the department. For orientation, you can have a look at the current research projects. If you are interested, we recommend to contact the staff of the department.
Please contact Ms. Sabrina Bäther  or Mr. Christoph Hundschell .
- Recipe development and characterization of the techno-functional properties of a vegan pizza cheese alternative with pea protein. (Master's thesis external to Müller Milch) Judith Voigt
- Effect of low moisture extrusion processing in the structure and texture of soy protein. (Master's thesis in cooperation with Veganz) Elena Köster
Consultation hourProf. Anja Wagemans
Tel. +49 30 314-71794
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ContactDepartment of Food Colloids
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