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Thesis topics

Topics for experimental studies and theses arise from the current research projects in the department. For orientation, you can have a look at the current research projects. If you are interested, we recommend to contact the staff of the department.

Please contact Ms.  or Mr. .

Ongoing theses


  • Recipe development and characterization of the techno-functional properties of a vegan pizza cheese alternative with pea protein. (Master's thesis external at Müller Milch) Judith Voigt
  • Effect of low moisture extrusion processing in the structure and texture of soy protein. (Master's thesis in cooperation with Veganz) Elena Köster

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Auxiliary Functions

Consultation hour

Prof. Anja Wagemans
by arrangement
Tel. +49 30 314-71794


Department of Food Colloids
sec. KL-H2
Königin-Luise-Str. 22
14195 Berlin